The use of antioxidants is well recognised in the food industry in order to guarantee the shelf life, by delaying or even avoiding lipid oxidation. Vitablend has extensive experience in designing solutions that protect the food quality and guarantee nutritional aspects during the shelf life. Antioxidants are applied in food ingredients, but also in finished consumer products.
Tested performance and shelf life estimations
We can offer a range of standard products or can develop a specific blend for customers with exact performance requirements. When we develop a new antioxidant product for a specific customer or application we can check how it performs in our laboratory and provide shelf life estimations.
Our team has extensive experience in protecting food in several areas of application.
