Vitablend provides innovative nutritional premixes, fortification solutions, to the food industry. We have access to a wide range of vitamins, minerals and other functional ingredients such as inositol, choline amino acids and nucleotides that enable enhanced nutritional claims to be made.
The right ingredients with minimal impact on taste and appearance
Producing nutritional premixes is not always straight-forward, vitamins are metabolically active compounds and are not entirely stable during processing and finished product shelf life. Minerals can cause unacceptable changes to taste, colour and texture. Our design competence lies in understanding the processes food products experience and selecting the right ingredients to ensure nutritional claims are met with minimal impact on taste and appearance.
Our team has extensive experience in fortifying food in several areas of application.
