Quality means the following at Vitablend: more than meet demand. We are HACCP, GMP+ and ISO certified and follow the Kosher standard and food regulations. We also apply Halal food regulations upon customer request.
Watertight quality system
Our production and laboratories are state-of-the-art and the production equipment fully complies with FDA requirements.
Our quality system is watertight, the full production process is closed and we monitor from start to finish. Our recipe management is extensively safeguarded.
Quality control
Products are inspected both when they come in and when they leave. Raw materials are subjected to acceptance checks and end products are fully analysed by us and provided with an analysis certificate. Interim production checks are matter-of-course and our cleanroom meets extremely high criteria.
We can guarantee that all our products are perfect on all fronts.