Free radicals are involved in ageing of humans in many situations. One source of free radicals is our daily food, where radicals are formed as result of oxidation of oils and fats. A variety of antioxidants are available to the food industry in order to delay this oxidation and so preserving nature’s healthy aspects of food. Vitablend offers an extensive range and is available to help select the best antioxidant for every application. Our specialists and fully equiped laboratory are available to optimise the use of antioxidants in our customers’ products.
