Dairy products, such as milk drinks, milk, and milk drink powders, yogurts, or cheese spreads, offer an appealing, ideal fortification vehicle. Dairy products are already a rich source of Calcium, so it makes sense to boost the level of Vitamin D present to enhance Calcium absorption and metabolism. Vitamin A is also very popular. Vitablend can assist on the process of designing a stable fortification solution and also boost natural levels of Calcium and Magnesium. The oxidation of dairy milk powder products can be prevented through the use of Vitablend antioxidants, enhancing the shelf-life and retaining the quality.
Dairy Solutions Highlights
Fortification for milk powders
Milk powders are commonly fortified with Vitamins A and D3. This is often in response to governmental health campaigns or is promoted by food programs. Vitablend can offer a range of commonly used blends, but more specific demands can be satisfied by adjusting the strength and packaging offered.
The liquid oil-based AD3 premixes are the most economical solutions for large volume producers with suitable homogenization and stock solution holding capability. Small scale users will find our readily dispensable Vitamin AD3 dry powder blends very convenient to use.
Antioxidant systems for your local regulations
The use of antioxidants can extend both the shelf-life and the nutritional benefit of dairy products. Careful selection of the right antioxidant is critical and Vitablend’s advice on suitable solutions, including guidance on labeling is the key to success.
Processed cheese spreads
Fortification & Protection
As processed cheese does not necessarily require cold storage and offers a mild flavor, it is a global staple – from everyday item to fortified. It has an attractive nutritional value, as well as an appealing color: Besides adding Vitamin D, the addition of Beta-Carotene works as an antioxidant delivers natural-looking color and is a great alternative to annatto.
Healthy antioxidant: add Vitamin C or E
Fresh and powdered dairy products contain lipids that can oxidize over time, negatively impacting taste and nutritional value. Adding Ascorbic acids / Ascorbyl palmitate / Vitamin C or natural Tocopherols as a part of a multi-vitamin premix prolongs shelf-life and provides attractive labeling. For use in milk powders for vending, we offer special solutions.
Fortification for UHT milk
2 glasses of UHT milk a day, fortified with Calcium and Vitamin D, can reduce age-related bone loss1. With our fortification expertise, we can supply you with any fortification for dairy products, consisting of vitamins and minerals, to assist you in creating attractive products for specific target groups.
More dairy solutions
Bone Health premix
Vitamins A and D with calcium and magnesium.
Energy for kids and young adults
Fortify dairy products with vitamin B targeted at specific age groups like kids, students, or young professionals.
Beauty from within
A premix containing Vitamins A, C, E, Biotin, Niacin and Selenium.