Meat, Fish & Poultry

Protect nutritional values and taste over a long shelf-life.

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Vitablend > Markets > Human nutrition > Meat, Fish & Poultry

Meet our 'meat guardians'

Processed meat, poultry, and fish are susceptible to oxidation of their fats, leading to the loss of color, taste, and quality. Vitablend antioxidants can stabilize the color-loss in processed meats, as well as retain its fresh taste using natural or traditional systems. Antioxidant solutions, available in dry-, liquid-, as well as oil- and water-soluble formats, enabling all meat processes to provide antioxidant protection and deliver great taste and shelf-life to your meat products.

Meat, Fish & Poultry Solutions Highlights

chicken burger

Tasty burgers that last longer


Ground meat is highly prone to oxidation, impacting its taste, freshness, and shelf-life. Natural systems, such as Rosemary or Tocopherol from Vitablend improve flavor stability and retain the meat‘s pink color, without negatively impacting taste. Rosemary and Tocopherol systems are high-temperature resistant, as well as being available in oil- or water-soluble formats.

Natural protection with Vitamin C and E


Combining Vitamin C ascorbates and Vitamin E Tocopherols provides a dual antioxidant synergy system of both oxygen scavenger and radical scavenger, retaining taste and color in the curing process. These synergistic systems can also help in the curing process. Citric acid can be included as a sequestrant for high iron.

chicken nuggets

Novel fortified, low-fat meat products


Whatever your fortification goal is, we can help: Phytosterols to combat cholesterol? Added Amino acids for the elderly? PUFAs, such as Omega 3 and Vitamins, like Vitamin D3, to enrich especially low-fat meat or poultry products? Elevate Omega 3 levels in farmed-fish low-fat fish produce? Talk to us!

Contact our Meat, Fish & Poultry experts

Choose Vitablend


We custom-develop and test antioxidant systems in our own analytical laboratory.


We account for process temperatures, the presence of metal ions, etc.


We consider the legislation and regulations of your target markets.

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Discover our ingredient systems for Meat, Fish & Poultry

Nutritional systems

Fortification for Meat, Fish & Poultry products.

  • Vitamins.
  • Minerals.
  • Amino accids.
  • PUFAs.
  • Phytosterols.

Antioxidant systems

Protection for Meat, Fish & Poultry products.

  • Natural or traditional antioxidants, such as Rosemary extracts, Tocopherol, TBHQ, BHA, and BHT.
  • Synergistic antioxidant systems, such as Vitamin E, Ascorbates or BHA and BHT.
  • Liquid- or powder formats, oil and water-soluble.
  • Choice of carriers, e.g., sunflower oil, rapeseed oil
  • Choice of sequestrants, e.g., Citric acid

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with our Meat, Fish & Poultry experts

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