Oils, especially vegetable cooking oils, and fat-rich products, like margarine, are global staple foods. They are excellent carriers for additional vitamins. Vitablend offers complete nutritional systems for your local market demands. But oils and fats can be sensitive to oxidation. As an antioxidant specialist, Vitablend offers a full range of food-grade, natural or traditional antioxidant systems to extend shelf-life with regards to oxidation and color-stability. Ask about our synergistic, tailor-made solutions combining fortification and protection. All Vitablend recommendations can be fully supported by either a wealth of analytical support knowledge in tried and tested situations or bespoke simulations made in our analytical laboratories.
Oils & Fats
Add vitamins and prolong shelf-life in margarine, cooking oils and moreScroll to read more