Preserving the freshness of snack foods, baked goods, mayonnaise, and many other savory products is a challenge, like the taste, color, production processes, and desired shelf-life are equally important. Vitablend offers a wide range of cost-effective single or synergistic natural and traditional antioxidant systems, which are often applied to the dough, to the mixing process, and/or to the frying oil. We carefully consider both the application and the production process and guide you to the most economic and beneficial treatment for a superior shelf-life retention – and great taste.
Savoury
Solutions for longer shelf-life, pre and post-production
Scroll to read more