Dry proteins from poultry or fish derived from a rendering process are prone to oxidation that already starts in the processing itself, due to factors such as heat and mechanical action. To manufacture quality dry feed, protection from oxidation needs to start at the source. Vitablend offers the right antioxidant systems for pre-and post-cook addition, or a clever combination of both, based on BHA, BHT, and Tocopherols.
Rendering and protein meal Solution Highlights
Ultra-low Peroxide value in Poultry meal
Keeping the Peroxide value in Turkey meal at bay, over 24 weeks? Vitablend offers synthetic and natural options! Turkey meal stability test: Peroxide value after week 24, ambient storage
Untreated: 12 (control)
Vitablend Pet Safe: 4, 1850 ppm: <1 (Natural, free from BHA and BHT, yet cost-effective.)
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.