Natural antioxidants for food applications
An introduction on ingredients and clean labeling Consumers are demanding ‘cleaner’ labels whilst retailers demand longer shelf lives. The use of natural antioxidants such as tocopherols and rosemary extracts can solve these problems simultaneously. Below is an introduction of the ingredients.
Natural antioxidants for pet food ingredients
Vitablend offers natural antioxidant blends that may be used to enhance the shelf life and palatability of pet food ingredients.
Cost effective options to natural antioxidants
The transition from synthetic antioxidants to natural ones in pet food for safety reasons presents new challenges, but there are alternatives.
Making BHA easier to use
BHA tablets in pre-weighed dissolvable bags for a specific chewing gum customer. BHA is a powerful antioxidant but because of its low melting point, it tends to harden on storage. Vitablend offers alternative approaches to improve the handle-ability of BHA.
IMF with enhanced shelf life
A customized antioxidant system to increase shelf life by 50% for a specific oil blend. Vitablend improves the stability of infant milk formulas to oxidation through the use of synergistic tocopherol-ascorbyl palmitate blends that are easily dosed into the oil blend prior to spray drying.
Isotonic beverages with perfect osmolarity
A customized antioxidant system to increase shelf life by 50% for a specific oil blend. Vitablend offers advice on how to develop isotonic beverages not only by choice of mineral electrolytes but also by suggesting the use of specific carbohydrates in the finished product.